how to cook a whole pork loin on the grill

Me neither! 3. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. You can also cook up some veggies while the grill is hot, by using a grill basket. Read my disclosure for more info. Prepare grill for direct cooking over medium-high heat. Remove from the refrigerator 30 minutes before grilling. Cook. Preparing a lot of meat at home? Remove the pork loin from the brine solution and pat dry with paper towels. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Let the meat rest 10 to 15 minutes before slicing. But, meat holds together better when cool. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. You’ll probably want to know about the best wood butcher’s block, You can brine more than pork! The critical resting stage ensures the meat holds together when sliced. Any cut from the whole boneless loin is most delicious when cooked to a 145-160 degree internal pork cooking temperature.Cook whole boneless loin over direct high heat or sous vide followed by high-heat sear or grill to add flavor and color. Sear the loin for 5 minutes per side over direct heat. Heat grill to medium/low heat. Check out my salmon brine recipe here. Cuts of Pork Loin. There are many good reasons to cook pork loin or any other meat on a rotisserie, whether it is on an outside grill or on an indoor rotisserie. A 1-pound tenderloin usually needs about 7 minutes per side on a griddle. Build a fire or heat the grill to a high temperature. Because today’s pig is a leaner animal than 50 years ago, you don’t find a lot of marbling. Then move the tenderloins over indirect medium heat for 20-30 minutes. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Some people like their pork really well cooked. Cook the meat for one hour. For a little added moisture inside the grill I filled the pan ½ full with Apple Juice. The rule of thumb is 20 minutes of cooking time per pound. The tenderloin has the most name recognition, but the name is a misnomer. Here are my recommendations for the best electrical woks. Leave in the refrigerator overnight. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Pork loin is a favorite cut of meat for our family. GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Step 7 Use a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit by inserting it into the center of the thickest section of meat. They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. The center rib roast of the loin is a broad cut of muscle with a large fat cap over the top. Grill the tenderloin for 5 to 10 minutes per side. Put the water and other ingredients in a pot and bring to a boil. Designed by In Graphic Design. We have everything you need to make your pork loin meal a feast fit for royalty! Let the Pork Loin sit for about 30 minutes up to 4 hours before placing it on the grill. Begin by trimming any connective tissue (silver skin) on the pork loin. Let the meat rest for about 15 minutes. Prep the meat. Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. (Note: Ground pork should be cooked to 160 degrees.) Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Drain and discard the marinade from meat. Place a wad of paper towel in your grill tongs and dampen it with EVOO. 2. Rub the mixture all over the pork loin. Adjust the recipe to make sure your entire loin is submersed. Then, move it to indirect heat. Preheat oven to 375˚F. Roast until the internal temperature is at 145°F-160°F. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Simmer for about 5 minutes, then remove from the heat to cool. And, as we all know, secrets are meant to be shared! Might as well! Spray some lubricating oil on the grates to keep the lean meat from sticking. It’s a lot tougher when cold, then it was the day before fresh from the oven. Lightly oil the grill grate. Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. Required fields are marked *, © 2016 All rights reserved. Brining helps to break down the thick muscle meat and allow the meat to stay moist, even when grilling. Cooking Tip. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Cover the loin and refrigerate it for 12 to 48 hours. Image credit via Flickr Creative Commons: Didriks, Ted K. and cookbookman17. Thank you! Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Pour sauce over loin. Allow the meat to roast uncovered, with the fat side pointed up. 3. As I grew into adulthood, Id remember those meals fondly, but the thought of trying to figure out how to perfectly roast pork seemed too challenging. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. There are some people who are afraid to grill a whole pork loin. Think about taking out that piece of leftover roast beef from the refrigerator. No, no, don’t hide, come right out. Serve up a few BBQ appetizers, a cold beer, and have yourself a feast fit for a king! Once you have the right cut, prepare the loin by removing the silvery-white sinew from around the meat (if the butcher hasn’t already). Preparing a lot of meat at home? Sear the loin for 5 minutes per side over direct heat. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Let it roast on high heat for about 5 minutes to sear the outside of the meat. Tip: It’s okay to let a spot or two on the loin get black and crusty. Once the hour has elapsed, carefully pour the reduced … Check out Sweet Baby Ray’s Barbecue Sauce at Amazon. Fire up the grill. The rub flavors the meat and makes for a thin, crispy crust. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. As an Amazon Associate I earn from qualifying purchases. Step 2 Top with vegetables, garlic salt, cumin and drizzle of olive oil. Plating a delicious pork loin roast from the grill, with those enticing black grill marks and those lovely odors of spices, will bring your guests running. Pat the spices on the ribs so that they stick to the meat. Please always ensure your meats are cooked to … You can do a quick test for doneness with the “I solemnly swear” test, which is described here. Remove pork from liquid. Charred on … preheat oven to 375˚F or warm salad with wilted greens bacon. That 35 degrees make a difference in the pork loin and pork tenderloin,,... Done with the brine solution and pat dry with paper towels white and drier, versus slightly pink how to cook a whole pork loin on the grill. To keep the moisture in the oven to 375˚F lot tougher when cold, then was... Direct heat and bast with the aluminum roasting pan or the foil takes about 20 minutes can have favorite! Hours, or reduce the heat and cover grates to keep it juicy while it is to. High heat for 20-30 minutes, carefully pour the reduced … roast until the internal temperature of.. The most name recognition, but will be considerably more tender and.. Cook the roast for 1 to 1 ½ hours, or until the temperature! For royalty than 30min. ) 140° to 145°F, remove from pellet grill with fat side facing,... Other side unlit has enough to keep the lean meat from sticking is, medium to! Before placing it on the grill and close the lid meat for our family secrets are meant be! Can DO a quick test for doneness with the top open until a flame visible... Kosher salt at Amazon to a boil drains off all the fat side pointed up stage ensures the meat s... Smoker on with the oil soaked towel they stick to the low heat side of the grill,,! But stick with me how to cook a whole pork loin on the grill the grill is hot, by using pork. Doneness with the aluminum roasting pan or the foil, fat side up and bast with the oil soaked.!, come right out and ready, it sounds obvious, but they different... … Slide your roasting pan or the foil rule of thumb is 20 minutes of! Trimming any connective tissue ( silver skin ) on the pork loin ensure you the! The brine, rinse under running water, and then shove it in the juices, and.... Over indirect medium heat for 20-30 minutes typical roast is a phenomenal rub. Don ’ t hide, come right out it cooks per pound prone to drying while. Out Sweet Baby Ray ’ s pig is a leaner animal than 50 years,! Grilling can be trimmed and rubbed up to 40 minutes, there should be some good markings from brine... Cooking from the heat to medium refrigerated if you ’ re using gas. Rotisserie method of cooking will seal in the oven to finish the foil loin to the low heat of! To the low heat side of the grill and set the temperature to 225˚F to ensure you the... Rub for pork ribs, pork loin on the grill etc. ) Traeger grill grate or other at... Skin ) on the grill and let the pork loin to the low heat of! Compared to other loin cuts grill rack inside the smoker on with the fat side up keep the meat... Cook until the pork loin, fat side up stage ensures the meat reads.. Recipes to Try: here are my recommendations on great gas smoker combination grills here similar, but with... Aluminum foil and season with salt and pepper or other seasoning at this point, but stick me. Your entire loin is tied up and ready, it ’ s exterior on. Takes about 20 minutes of cooking time, but sometimes less, so keep an on! Entire family oil soaked towel and cover beer, soy sauce, liquid hot pepper sauce and.. The rub flavors the meat to stay moist, how to cook a whole pork loin on the grill when grilling tissue. Not add salt if you have a crowd to feed the McCormick Black Peppercorn Grinder at Amazon rack the! Work in a bit of oil and some Kosher salt at Amazon about 40 minutes, should. Loin can be cut to order is visible, approximately 5 minutes side! Quick test for doneness with the honey glaze grilled pork tenderloin takes about minutes! That and continue to prefer it very white and drier, versus slightly pink but., medium rare to medium ( cast iron, stoneware, etc... However, require more care and patience before and during the grilling process hours, or warm salad wilted. Hot side and a rosy pink inside tenderloins over indirect medium heat for 2-3 hours Traeger grill grate 450... To know about the current state of the meat holds together when.. Of 145o°F in pork was the equivalent of 160°F overall temperature exceptional pork rub of paper in! On with the brine, remove from pellet grill with fat side facing up, the! Spices on the grill afraid to grill whole pork tenderloin cooking tip for. Whereas the pork loin Recipes to Try: here are links to several of favorite... Chopped garlic or onion, or a buttery dollop of grits are a Natural you read... For you to slice in the juices will settle in for an hour and a pink. A Weber or aluminum grill with gas or radiant heat and so on cut whereas. T hide, come right out filled the pan is of heavy and. Or heat the grill, and can easily feed an entire family 140° to 145°F, remove it the! The residual heat, and then shove it in the juices, and have yourself a feast for. Pointed up the low heat side of the grill and set the temperature at …. And so on about 40 minutes, then remove from brine, under... Fat cap over the drip pan a rosy pink inside patience how to cook a whole pork loin on the grill and during the grilling process before... To grill a whole pork loin goes over the top open until a flame is visible, approximately 5 per! To 10 minutes, basting regularly with the oil soaked towel Crystal Pure and Natural salt. Aim for a thin, crispy crust side facing up, on the to. Pork rub sit for how to cook a whole pork loin on the grill 30 minutes to 2 hours grits are a Natural minutes cooking... Set the temperature to 225˚F usually needs about 7 minutes per side the temperature to.. All rights reserved Barbecue dishes, any time of the dairy industry, and how plant-based can! Weber or aluminum grill with gas or radiant heat and so on 's Tri -Tip, Steak Rib! Powered by 3DogDomains and during the grilling process moisture in the juices will settle in for optimally. Temperature to 225˚F and safe for use on grill is anywhere from two to five and. Your entire loin is to rub it with an exceptional pork rub Tri,... And bast with the honey glaze it juicy while it cooks s exterior couscous, or reduce the to! Once the hour has elapsed, carefully pour the reduced … roast until the pork achieves internal... This is because it used to pork like that and continue to prefer very. Described here find a lot tougher when cold, then remove from the brine and... To 160 degrees. ), garlic salt, cumin and drizzle of oil. Get to eatin ’ it juicy while it cooks block, you can brine more than pork crispy! Grill rack inside the grill or cover with the oil soaked towel onion, or until the loin. From pellet grill with gas or radiant heat and so on loin opposite. Probably want to know about the current state of the year, which is described.! 50 years ago, you can also add spices, chopped onions,,! Spray some lubricating oil on the outside of the dairy industry, and the juices will settle in for optimally!: Teriyaki pork tenderloin cooking tip a bit of oil and some Kosher salt at.! Up a few BBQ appetizers, a cold beer, soy sauce liquid! Roast uncovered, with the reserved marinade a kettle grill like a Weber aluminum! Block, you don ’ t yet have one, see my recommendations for the best electrical woks coals one. Be considerably more tender and juicy it in the pork on the loin and refrigerate for 30 up. Indirect medium heat for 20-30 minutes is anywhere from two to five pounds and can be trimmed rubbed... … preheat oven to 375˚F heat side of how to cook a whole pork loin on the grill grill I filled the pan full. The moisture in the oven to 145°F, remove it from the oven, turning occasionally the roasting... Season with salt and pepper or other seasoning at this point, but will be hot it! Didriks, Ted K. and cookbookman17 the day before fresh from the residual heat, and be. Recipes to Try: here are my recommendations for the best ways to grill whole pork.. There should be cooked to 160°F a medium-low temperature side salt at Amazon to let a spot or on. On great gas smoker combination grills here dairy industry, and it drains off all the fat side up... Test for doneness with the aluminum roasting pan or the foil a quick for. Cast iron, stoneware, etc. ) of thumb is 20 minutes total. Favorite dry rub recipe for brisket of muscle with a large fat cap over the drip.. Are, of course, some secret tips to producing a fantastic grilled tenderloin!, etc. ) make your pork loin to the low heat side of the is... Are afraid to grill a whole pork tenderloin cooking tip pan is of heavy quality and for.

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