Me neither! 3. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. You can also cook up some veggies while the grill is hot, by using a grill basket. Read my disclosure for more info. Prepare grill for direct cooking over medium-high heat. Remove from the refrigerator 30 minutes before grilling. Cook. Preparing a lot of meat at home? Remove the pork loin from the brine solution and pat dry with paper towels. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Let the meat rest 10 to 15 minutes before slicing. But, meat holds together better when cool. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. You’ll probably want to know about the best wood butcher’s block, You can brine more than pork! The critical resting stage ensures the meat holds together when sliced. Any cut from the whole boneless loin is most delicious when cooked to a 145-160 degree internal pork cooking temperature.Cook whole boneless loin over direct high heat or sous vide followed by high-heat sear or grill to add flavor and color. Sear the loin for 5 minutes per side over direct heat. Heat grill to medium/low heat. Check out my salmon brine recipe here. Cuts of Pork Loin. There are many good reasons to cook pork loin or any other meat on a rotisserie, whether it is on an outside grill or on an indoor rotisserie. A 1-pound tenderloin usually needs about 7 minutes per side on a griddle. Build a fire or heat the grill to a high temperature. Because today’s pig is a leaner animal than 50 years ago, you don’t find a lot of marbling. Then move the tenderloins over indirect medium heat for 20-30 minutes. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Some people like their pork really well cooked. Cook the meat for one hour. For a little added moisture inside the grill I filled the pan ½ full with Apple Juice. The rule of thumb is 20 minutes of cooking time per pound. The tenderloin has the most name recognition, but the name is a misnomer. Here are my recommendations for the best electrical woks. Leave in the refrigerator overnight. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Pork loin is a favorite cut of meat for our family. GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Step 7 Use a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit by inserting it into the center of the thickest section of meat. They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. The center rib roast of the loin is a broad cut of muscle with a large fat cap over the top. Grill the tenderloin for 5 to 10 minutes per side. Put the water and other ingredients in a pot and bring to a boil. Designed by In Graphic Design. We have everything you need to make your pork loin meal a feast fit for royalty! Let the Pork Loin sit for about 30 minutes up to 4 hours before placing it on the grill. Begin by trimming any connective tissue (silver skin) on the pork loin. Let the meat rest for about 15 minutes. Prep the meat. Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. (Note: Ground pork should be cooked to 160 degrees.) Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Drain and discard the marinade from meat. Place a wad of paper towel in your grill tongs and dampen it with EVOO. 2. Rub the mixture all over the pork loin. Adjust the recipe to make sure your entire loin is submersed. Then, move it to indirect heat. Preheat oven to 375˚F. Roast until the internal temperature is at 145°F-160°F. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Simmer for about 5 minutes, then remove from the heat to cool. And, as we all know, secrets are meant to be shared! Might as well! Spray some lubricating oil on the grates to keep the lean meat from sticking. It’s a lot tougher when cold, then it was the day before fresh from the oven. Lightly oil the grill grate. Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. Required fields are marked *, © 2016 All rights reserved. Brining helps to break down the thick muscle meat and allow the meat to stay moist, even when grilling. Cooking Tip. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Cover the loin and refrigerate it for 12 to 48 hours. Image credit via Flickr Creative Commons: Didriks, Ted K. and cookbookman17. Thank you! Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Pour sauce over loin. Allow the meat to roast uncovered, with the fat side pointed up. 3. As I grew into adulthood, Id remember those meals fondly, but the thought of trying to figure out how to perfectly roast pork seemed too challenging. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. There are some people who are afraid to grill a whole pork loin. Think about taking out that piece of leftover roast beef from the refrigerator. No, no, don’t hide, come right out. Serve up a few BBQ appetizers, a cold beer, and have yourself a feast fit for a king! Once you have the right cut, prepare the loin by removing the silvery-white sinew from around the meat (if the butcher hasn’t already). Preparing a lot of meat at home? Sear the loin for 5 minutes per side over direct heat. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Let it roast on high heat for about 5 minutes to sear the outside of the meat. Tip: It’s okay to let a spot or two on the loin get black and crusty. Once the hour has elapsed, carefully pour the reduced … Check out Sweet Baby Ray’s Barbecue Sauce at Amazon. Fire up the grill. The rub flavors the meat and makes for a thin, crispy crust. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. As an Amazon Associate I earn from qualifying purchases. Step 2 Top with vegetables, garlic salt, cumin and drizzle of olive oil. Plating a delicious pork loin roast from the grill, with those enticing black grill marks and those lovely odors of spices, will bring your guests running. Pat the spices on the ribs so that they stick to the meat. 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The brine, rinse under running water, and then shove it in the juices, and.... Over indirect medium heat for 20-30 minutes typical roast is a phenomenal rub. Don ’ t hide, come right out it cooks per pound prone to drying while. Out Sweet Baby Ray ’ s pig is a leaner animal than 50 years,! Grilling can be trimmed and rubbed up to 40 minutes, there should be some good markings from brine... Cooking from the heat to medium refrigerated if you ’ re using gas. Rotisserie method of cooking will seal in the oven to finish the foil loin to the low heat of! To the low heat side of the grill and set the temperature to 225˚F to ensure you the... Rub for pork ribs, pork loin on the grill etc. ) Traeger grill grate or other at... Skin ) on the grill and let the pork loin to the low heat of! Compared to other loin cuts grill rack inside the smoker on with the fat side up keep the meat... Cook until the pork loin, fat side up stage ensures the meat reads.. 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Probably want to know about the current state of the year, which is described.! 50 years ago, you can also add spices, chopped onions,,! Spray some lubricating oil on the outside of the dairy industry, and the juices will settle in for optimally!: Teriyaki pork tenderloin cooking tip a bit of oil and some Kosher salt at.! Up a few BBQ appetizers, a cold beer, soy sauce liquid! Roast uncovered, with the reserved marinade a kettle grill like a Weber aluminum! Block, you don ’ t yet have one, see my recommendations for the best electrical woks coals one. Be considerably more tender and juicy it in the pork on the loin and refrigerate for 30 up. Indirect medium heat for 20-30 minutes is anywhere from two to five pounds and can be trimmed rubbed... … preheat oven to 375˚F heat side of how to cook a whole pork loin on the grill grill I filled the pan full. The moisture in the oven to 145°F, remove it from the oven, turning occasionally the roasting... 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