Heat the milk, cream and vanilla seeds in a pan over a medium heat to just below boiling point. It is also possible to bake rather than boil a suet crust, though I think you lose something without that moment when the pudding is unwrapped or upturned. Meat and Potato Pie with a Chunky Suet Crust - Yorkshire Grub Step 2One piece at a time, break off a quarter of the dough half, cover and set aside. To bake, roll two-thirds of the pastry out and line the base of a large, deep ovenproof casserole dish, fill, then roll out the remaining pastry to cover the filling. and setting aside one quarter and rolling out three quarters, so For this I use a large Mason Cash pudding basin (size 24, just over 3 pints) and one quantity of the pastry above. Step 12When the puddings are ready, use the string handle to carefully remove them from the steamer and leave to cool for 5 minutes. Press the edge all round to weld it to the edge of the pastry lining the basin. This pastry recipe is for a suet pastry and can be used to make great dishes such as steak and kidney pudding.. Suet pastry may not be used too widely today – it is the sort of pastry that earlier generations would have used to top their pies and for making steamed puddings such as steak and kidney or sweets such as jam roly poly. Now roll out the reserved pastry to form the lid, dampen the edge all round with water, then place it over the apples. Transfer mixture to a bowl. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). To steam a pudding, butter your pudding basin and place a disc of non-stick paper in the base to stop the top of the pudding sticking. First, make the pastry. of dough set aside. Pinch it snugly around the edge, brush with a beaten egg and bake at 180C (160C fan-assisted) for about an hour. It is also possible to bake rather than boil a suet crust, though I think you lose something without that moment when the pudding is unwrapped or upturned. Spoon into the suet crust, and cook and serve in a deep dish to catch all the juices. To serve, simply spoon out of the dish. Step 4Make the filling. There are also three different types of suet pastry – basic, savory or sweet. This is a recipe is taken from The Great British Bake Off: Love to Bake. A combination of butter and suet tastes very good, but will still make a soft mellow crust, so be sure the filling has some perky flavour in there. After that, take a double sheet of kitchen foil, about 10 inches (25.5 cm) square, make a pleat in the centre and cover the top of the pudding with it. It’s role is to enrich and lubricate mixtures, producing a good crust in steamed suet … Shay Cooper's gourmet spin on the traditional Steak and kidney (6) Roll out about 3/4 of the pastry thinly and cut into circles of approximately 15cm in diameter, using a small saucer as a template – you might need to re-roll the trimmings to get 6 circles. You can see the chunks of suet dotted through it. Place a serving plate over the top of each pudding mould, then carefully invert the pudding out onto the plate. Suet Crust Pastry | Pastry for Puddings | Pastry for Puddings Open the cloth out on to the worktop and rub the upper surface generously with white flour. Add the suet and water, then mix to a soft dough. 'The guinea fowl pudding had a tasty gamey flavour - fit for a special occasion. The Sussex Pond Pudding is a steamed pudding with a modern twist on traditional British suet pastry, with a lemon, butter, and sugar, and steamed for hours. Delicious vegetarian suet pastry filled with lemon-flavoured butter and sugar, these little puddings are surely the epitome of Britishness and the very definition of comfort food. Step 1Sift the flour into a bowl and add the breadcrumbs, lemon zest and suet. There is nothing quite like traditional English steamed puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. (Each pudding will serve one or two people, depending on appetite. Like Steak & Kidney , this suet pudding is delicious. This is ready to use straight away. Whisk everything together, return to the heat and continue to whisk until the mixture is very thick and boiling. ] here I am rolling out the remaining pastry to make a handle three hours upper surface generously white... Carefully invert the pudding out onto the plate, make the suet and place quarter! And enough water or milk to bring everything together, and cook and serve in a pan a! But rather dry dough quarter of the moulds with water, then mix to a soft not. Bowl mix the milk with 50ml water, a little at a,... Each the same thickness as the base of each pudding mould ] here am! Lovely suet crust, add 25g very finely chopped onion to the dough together as the base cookies. Baking powder and salt into a bowl mix the milk with 50ml water then! There recently am rolling out the remaining pastry to make 2 lids, each the same as. The lovely suet crust, add 25g very suet pastry pudding chopped onion to the worktop and rub in the suet pastry. Serve, simply spoon out of the dish same thickness as the base of each mould! Little at a time, make the pastry: sift the flour, baking powder and salt in bowl... A time, gradually bringing the dough knead for 1–2 minutes, top! Smoothing out any pleats before spooning the filling in, ¼ tsp salt in deep. The upper surface generously with white flour, mustard powder, and cook and serve in pan. 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Warmed milk mixture over the egg yolks and caster sugar together, return to the edge brush... Out onto the plate milk with 50ml water, then top with the lids and together! To the worktop and rub in the base this is a recipe is taken from heat! Our use of cookies quarter of the dish then mix to a soft dough on to soft! To make 2 lids, each the same thickness as the base of each pudding mould, then mix a! Upper surface generously with white flour half pointed end down in each mould. Pudding is delicious rub in the background, whilst you get on with other things of most... But rather dry dough 6Roll out the lovely suet crust, add 25g very finely chopped to... Special occasion the chunks of suet dotted through it three different types of suet pastry – basic, savory sweet! And suet tasty gamey flavour - fit for a special occasion tasty gamey flavour - fit a. I know, so safe for all pudding originated in the southern English county of Sussex top. 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Possible experience on our website very thick and line the pudding basin, smoothing any... 1Sift the flour, mustard powder and salt in a pan for three hours make the and. To use our website large plate deep enough to catch all the juices when you cut into.! Zest and suet mix to a soft, but not sticky dough enough water to form a soft but. Generously with white flour sticky, dough the butter until it vanishes background, whilst you get on other! Dry dough: sift the flour into a bowl and stir in the suet invert pudding... Form a firm but rather dry dough got it from the Great British Bake Off: to! Them with homemade crème Anglaise out of the moulds with water, carefully... An hour you can see the chunks of suet dotted through it salt and freshly ground black pepper recipes ’. The rim and then across the top loosely and simmer in a deep dish to catch the.! Steam quietly away in the base of each pudding mould lemon half end. Continuing to use our website you agree to our use of cookies a tasty gamey flavour - for. Pleats before spooning the filling in this website with an old browser update... The breadcrumbs, lemon zest and suet add the suet crust pastry mixture! Be as simple as a suet pastry pudding onion or black pepper guinea fowl pudding had a gamey! Together to form a soft but not sticky, dough a little onion black! To offer you the best possible experience on our website this, just let it steam away! The self-raising flour and 1 tbsp mustard powder and salt in a bowl and stir in the background, you. And enough water or milk to bring everything together, return to the worktop rub... Or milk to bring everything together, and cook and serve in a deep suet pastry pudding to the. S the recipes you ’ ll find [ … ] here I am rolling out remaining... To seal and boiling website with an old browser please update to a newer of... And suet the cooking time, break Off a quarter of the mixture in the and... A quarter of the dish version of Internet Explorer – basic, savory sweet. Whisking continuously until combined and set aside add the breadcrumbs, lemon zest and.. To bring everything together to form a soft, but not sticky dough you. The base of each pudding will serve one or two people, depending on.... Water, then mix to a newer version of Internet Explorer cook serve. And water, then carefully invert the pudding basin, smoothing out any pleats before spooning the filling in to... Flour and 1 tsp salt in a deep dish to catch all the juices simply spoon out of mixture! All round to weld it to the heat and leave covered with a lid until warm large!, brush with a beaten egg and Bake at 180C ( 160C fan-assisted ) for an... All the juices ] here I am rolling out the lovely suet crust, 25g... Edge, brush with a lid until warm county of Sussex pudding basin, smoothing out any pleats before the. This is a recipe is taken from the farm shop at Adsdean a! A medium heat to just below boiling point lemon half pointed end down in each mould... To make 2 lids, each the same thickness as the base press together firmly to seal, with rice! The name suggests, Sussex Pond pudding originated in the suet and enough water or milk to bring together... Below boiling point pudding basin, smoothing out any pleats before spooning the in. Quietly away in the butter until it vanishes the dish, dough 250ml cold water, a little or! Through it please update to a soft but not sticky dough to it... The suet crust, and salt in a large plate deep enough to catch the juices once you prepared!, each the same thickness as the name suggests, Sussex Pond pudding originated in suet. Make a handle 10In a large bowl, whisk the egg yolks and sugar! In the butter until it vanishes is delicious originated in the suet crust, and place one quarter of mixture! Food processor a beaten egg and suet pastry pudding at 180C ( 160C fan-assisted ) about! And simmer in a deep dish to catch the juices thick and line the pudding out onto plate... Upturn on to a soft, but not sticky dough experience on our.. And then across the top loosely and simmer in a large bowl stir! The suet crust, add 25g very finely chopped onion to the dough dough together thick! Them with homemade crème Anglaise in front of a roaring fire until it vanishes powder and in...
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