Equipment: Cast Iron Grill Pan. Place in the slow cooker. 12-inch Cast Iron Skillet . All Recipes > Ingredients. Remove pork from marinade, reserving marinade. 4 Servings. 1. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki 4 tbsp French s dijon mustard. Condiments. Recipe by Just A Pinch Recipes. Turn pork to coat thoroughly. I have also used this marinade with pork chops. 1/2 tsp Ginger, ground. Prep Time 10 minutes. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Pour over 4 to 6 pork chops, placed either in a ... 4 hours or overnight. Season and sear the pork tenderloin as described above. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. If you know how to use a blender, you can make this marinade. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! This sauce is perfect to marinade pork in! 2 tsp Worcestershire sauce. Marinated Pork Tenderloin. Enjoy. 1/4 cup Brown sugar. Recipe by Simply Stacie. Grill chops about 10 minutes on each side. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. A delicious and juicy garlic brown sugar pork tenderloin. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. rub the marinade all over the two tenderloins. 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. I like to rinse mine, and pat dry. I have adapted this from Lean and Loving It. This post contains Affiliate Links. Scatter the sliced butter around the pork. No marinade … Cook Time 30 minutes. Oils & vinegars. Servings 4 servings. Cuisine American. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Produce. Ingredients. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Author The Seasoned Mom. Baking & spices . Meat Thermometer. Using a spoon (or ziplock bags on your hands!) 1 1 lb. 1.4k. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Whisk – Whisk together mustard, brown sugar, and the spices. ‘Tis the season to be marinating! 1/4 cup Soy sauce, light. This sweet and savory glaze goes perfectly with the tender, juicy pork. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. 2 tablespoons olive oil . Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. Mix all of the other ingredients for the pork rub rub. 2 Pork tenderloins. Advertisement. Meat. Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. 9 ingredients. soy sauce, minced garlic, brown sugar, salt, marinade, peppercorn and 1 more Pork Marinade Delishably butter, cumin, salt, garlic, medium onion, bbq rub, jalapeno pepper and 28 more ). Place pork in a slow cooker sprayed with non-stick cooking spray. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! A little pre-planning will make for one tasty dinner. Can cook on the grill or in the oven. Pour over the pork. Ingredients. 1 1/2 teaspoons dried minced onion . Calories 224 kcal. Step 2 Preheat grill to 350° to 400° (medium-high) heat. It will make a thick marinade. Brown Sugar Bourbon Pork Chop Marinade. 2 (3/4 pound) pork tenderloins . A quick reduction transforms the flavorful marinade into an indulgent sauce. Baking & Spices. Savory marinated pork tenderloin served with rich sautéed apple slices. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. And a whole lot of delicious! 1 teaspoon ground cinnamon . This recipe requires a tangy marinade overnight as a brine for the pork. 3 of 6. 1 Salt and pepper. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. 1 pinch garlic powder . Advertisement. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Pack the brown sugar rub all over the surface of the pork loin. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Please see the disclaimer here. #pork #marinade #glutenfree. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins DirectionsStep 1Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. View All . Rating: 4.5 stars 15 Ratings. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. 1 dash(es) Hot sauce. 5 ingredients. And the good news is that it’s incredibly easy to throw together. A little sweet. Ellie . Total Time 40 minutes. Marinating the Pork Loin. It will also let the pork get infused with all of the flavors a bit more deeply. Combine above ingredients. Jul 13, 2020 - I love to cook pork like this. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Serve with veggies and mashed potatoes. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. 11k. Only two ingredients for this delicious dinner recipe! Course Main Course. 1 1/2 lb Pork tenderloin. pork tenderloin; 2 tablespoons … A little boozy (don’t worry, it cooks off!). Trim fat off of pork tenderloins. Meat. Yields. Add the pumpkin ale or apple cider/juice. Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. 2 clove Garlic. Condiments. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. 1/4 cup Dijon mustard. Remove pork to a plate and cover with foil to keep warm. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Serving Size. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Recipe: Bourbon-Brown Sugar Pork Tenderloin. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Instructions. 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