Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. Learn how your comment data is processed. Slow-Cooker Steak and Kidney/Mushroom Pudding It seems a bit wrong to be eating steamed puddings in July but the weathers been pretty odd and I really need some comfort food at the moment to power me through hours of breastfeeding and nappy changing. It seemed exciting in a modest domestic way. The dumplings make this stew even better. Slow Cooker Steak and Kidney Pudding Recipe. Why don’t you try it? Cook for at least 60 minutes on 'High' then reduce to 'Low' and cook for 5 to 7 hours until the gravy has just thickened. Recipe by Jerry Pank. **Make a foil lifting strap, to avoid scalding yourself - folding a length of foil which you leave under the bowl with the ends loose at the top to lift the bowl in and out. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Viv, yes you do. Hello! Say goodbye to saucepans boiling dry and kitchen windows running with condensation. Cut steak and kidney into pieces and roll in flour (this will make your gravy) Brown the steak and kidney (you can leave this out but I find it intensifies the flavour) Place all remaining ingredients into slow cooker 6 hours low and then 2 hours on high http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/43634/slow-cooker-steak-and-kidney-pudding-.aspx/photos/1. Simply place the pudding in slow cooker, switch on and you can do your other chores. To serve, use a palette knife to ease around the edges of the pudding, then turn it … I think you’ll be delighted with how it turns out. Required fields are marked *. I do have a pressure cooker but being disabled ( hands are badly affected) I find it heavy. This site uses Akismet to reduce spam. Steam for: 40 mins 3. I often use a special plastic pudding bowl with a fitting lid, and it works fine, although these days one is nervous of using plastic with food…. Cook pudding for 3½-4 hours, making sure that the water doesn’t boil dry. Suzanne, I am sure that you will find it much easier using a slow cooker. Stand the pudding on an upturned saucer in the slow cooker and pour boiling water into the cooker to come halfway up the sides of the basin. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait. The 2 hours of steaming - which involves little activity on your part - seems less of a consideration when separated from the pudding's preparation. 175 g Beef suet. I normally slightly cook the steak and kidney then add a gravey to flavour the meat and boil the pudding on the hob so can I still do this but cook it in the slow cooker to save me keep topping the water level up ? Remove baked pastry from the oven. However, I am sure that a tin container is fine. Add 2 tbsp water. Wonderful slow cooker recipe that is a great meal for a cold winters night. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. Turn off the heat, but leave unopened for another 10 minutes. Bring to boil, reduce heat and simmer covered 1½ hours or until meat is tender. In a slow cooker, stir the chopped fresh parsley into steak and kidney stew. Serve immediately. When cooked, remove the basin from the slow cooker using the string handle (or you can use a tea towel if you wish), remove the string and foil. We could not understand why we were suddenly receiving thousands of extra hits on the cottages’ website each day, until I started receiving a number of enquiries from anxious cooks. The pudding should not quite fill the bowl to allow room for the crust to rise. Cut into as big or small pieces that you like, set aside. Step 10. This classic Georgian dish is quite a project to undertake – it needs five hours to make it so set aside a whole morning or afternoon just for this. Serve with some vegetables that you can cook at the last moment. Steak and Kidney Pudding in the Slow Cooker . Steak and Kidney Pudding Recipe: 175g (6oz) self-raising flour; 85g (3oz) shredded suet; Pinch salt; 450g (1lb) lean stewing steak, cut into cubes; 225 (8oz) ox or lamb kidney, cut into cubes; 1 medium onion, finely chopped; Freshly milled black pepper; Method: Preheat the slow cooker on HIGH. Typed up “leek pudding cooked in slow cooker” and the first hot was this! It should have a dropping consistency. Put the lid on, and cook on HIGH for 6-8 hours. I guarantee you will be delighted with the result especially if like me you go for maximum impact/minimum effort cooking. However, even if you do, I reckon 8 hours is still wise, because you need the suet party to cook. 175g shredded suet, beef or vegetable. 1 … Transfer stew to warmed plates. 350g self raising flour. Toss together lightly and set to one side. 2. As for the timing, there is no need to – and I never do – cook the meat, onions etc first. Filling Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. Place in the saucepan and cover. Asked on 31 Oct 2018 by LauraCrow. Mix together the flour, suet and seasoning with enough water to make a soft dough. Make up the suet crust: Mix the flour, salt an suet then add enough cold water to make a paste. Whoopee! 1 Onion, medium. *I tore off enough to paper to allow me to fold a seam across the middle to give space for the pastry to rise, and sealed the paper down by tying string tightly round the rim. Ingredients: 25g (1oz) butter (prepare extra for greasing) 1 tablespoon oil Nice easy recipe, turned out OK, but not much gravy, next time I shall add a little more water to meat mixture, I think pressure cooking method gives better result & much quicker! I have always found the result delicious, simply relying on the slow cooking to help produce beautifully cooked meat with a nice gravy. Your email address will not be published. Lightly fry onions for approx 5 minutes until soft. Do let me know. Pastry. I can take no credit for the recipe, only for being lucky enough to have discovered from it that you can indeed, and very successfully with minimum hassle, cook a truly mouthwatering S&KP in a slow cooker. 450g (1lb) lean stewing steak, cut into cubes, 225 (8oz) ox or lamb kidney, cut into cubes, Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!). I honestly don’t know whether it would be okay with less time and claggy partly cooked pastry would be a pity. Always cook from frozen 40 mins With molten gravy and slow-cooked meat bursting from a crisp crust, there are few things more consoling than tucking into a suet-rich steak and kidney pudding on a winter’s night. Top each portion of meat stew with a wedge of warm pastry. Monday 9 December 2019. Place steak and kidney in large pan with onions, water and crumbled stock cube. Dorothy hello! (One certainly can’t say that about the accompanying photo but we’ll gloss over that for the moment! Using reserved liquid, make up to the 1 cup, adding water if needed. Jamice, hello, sorry i have been so long replying – computer problems rather than personal ones, hopefully all restored now. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Remove the pudding from the steamer and leave to rest for about 10-15 mins before removing the baking parchment. 560 g Chuck steak, steak. 09 Dec 2019. Preheat the oven to 350 F/180 C. Heat a large casserole dish on the stove, add the drippings/lard or oil and heat until slightly smoking. Josephine, you may well be right! Cover with about 2 cupfuls hot but not boiling water, then add more hot water until there is 1 inch of water above the meat layer. To reheat a pudding properly by steaming is going to take almost as long. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … It is made in the slow cooker with a suet crust top. Crumble oxo cubes and sprinkle over the top of meat with … Nowadays, there are so many products of steak and kidney pudding in slow cooker in the market and you are wondering to choose a best one. Steak and Kidney pudding. Ensure the product is piping hot after steaming. The whole point of using the slow cooker was convenience for people either out all day and/or without such things as a pressure cooker! Allow cooling for 10 minutes. Hope you tried this and that it went well. Steak and Kidney Pudding in a Slow Cooker ~ themarionfsblog I’d suggest filling the slow cooker pan with boiling water that comes up to at least half way up the bowl you have put the pudding in. It is wonderful having something good-natured and delicious waiting for you after a long day. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. I was writing originally for guests in our holiday cottages who often were out walking in the Peak District all day and loved to come back to a hot meal in the evening. Overnight I had become an online cookery expert. (Alternatively … Remove outer packaging and leaving pudding in its foil tray. But do try it yourself. The suet crust should rise and become soft and fluffy. Sprinkle the cornflour over the steak and kidney and season with salt and pepper. 7 hours 15 min. Use this to line the pudding basin. Steak and kidney pudding. Then a bit of detective work revealed that I had unwittingly contributed to an online discussion between cooks about the possibility or not of using a slow cooker successfully for a steamed pudding. Remove skin from the kidneys if there is any. Cooking it in my s/cooker will be easier. Method: Grease a pudding bowl, mine was of the large side Roll out dough onto a floured board and line the bowl Layer steak, kidney and onion until you fill the basin. A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Good luck! View all posts by Marion Fuller-Sessions. You are in RIGHT […] Stir in stock cube and pour over meat. Some people also feel that suet pastry can be a little tough if it is reaheated. I originally posted the recipe on the Tom’s Barn blog, to share with our holiday cottage guests so that they too could easily enjoy this luxury dish while holidaying at Orchard Farm. A winter classic! I am embarrassed to see I do not make this clear at all. 8 hours). Cover with *greased greaseproof paper or foil. Toss the cubed beef and kidneys in the seasoned flour until well coated. The pot should not be more than two-thirds full, or there will not be room for the suet crust. How did it go? I want to have a go at making Delias individual steak and kidney puddings and wondered if you could tell me how long to cook them in a slow cooker? For best results leave pudding to stand for 5 minutes before serving. Serves a good 4 to 6 hungry folk. ), Now retired and downsized, happily but not very effectively and enjoying more time for family and friends and keeping in touch via my blog I am also sure you need to have water in the slow cooker, so that you are steaming rather than baking your pudding. Slow cooker pudding recipes. Produce. Roll out the remaining pastry to make the lid. It has been humbling for me to be treated as a steamed pudding cookery guru, assumed to have all the answers. Linda, I am no expert, just a greedy person who loves cooking! Stir in the onion, celery salt, pepper, salt and thyme leaves. I have tried my best to help with all the queries I have been consulted about…! I wanted to make the suet pudding of yore now that it’s getting colder and am driving long hours on Friday and wanted something to come home to! Cook on 'High' for 15 minutes, then reduce to 'Low' until the suet crust has stopped rising. I have a metal pudding basin with a lid and I usually cook ingredients first before putting it in the pastry in the basin can I put this in a slow cooker and do you need any water in the bottom of the slow cooker Regards Linda. Place meat in slow cooker. You have searched for steak and kidney pudding in slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. Salt and pepper. I grew up on leek pudding but hate using the pressure cooker. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. Linda, see my longer reply, but I think you should stick to the longer time (i.e. Serve with a mix of fried onion and mushrooms, as well as a generous helping of peas, and maybe a slice of wholemeal bread. i hope you get on well! Do try using more liquid next time! 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