Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. Prep Time 5 minutes. (about 1/2 inch width is perfect) Allrecipes is part of the Meredith Food Group. I just made this for dinner and we loved it. Excellent fries! Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Homemade french fries are easier to make than you might think—and the results are better than you can imagine. They won’t be the double fried extra crispy fries you get from … Gradually stir in enough water so that the mixture can be drizzled from a spoon. This will evenly coat all the fries with batter and save you time in dipping them. Maybe it's just me and I like bolder flavors or maybe I did something wrong. You saved Homemade Crispy Seasoned French Fries to your. Although there are many ways to make french fries, the broiler method is one of the quickest. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! this link is to an external site that may or may not meet accessibility guidelines. Directions. Serve hot. I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. While a cast iron skillet works great for frying, I always use my cast iron Dutch oven. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). if you want yummy home-made fries, try these! Learn the secret to making the best homemade french fries from russet potatoes right at home! All rights reserved. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Follow. These fries are literally the very best I have ever had in my life! and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. The texture of these air fried homemade fries are like a … This made it so that the fries didn't stick to each other. The fries must be placed into the skillet one at a time, or they will clump together. I was at the stove for almost 2 hours to make enough for my family of 13. Browse more videos. These were great! Prep Time: 10 mins. French Fries: 6 Russet potatoes washed . I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). As for the batter and the technique it's pretty good. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Info. Dry the potatoes and spray with olive oil. It does certainly take more time than buying the frozen ones . It is easy, it’s quick, it tastes yummy. Without heating up the oil first. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Fresh Homemade French Fries-Husbands Recipe is something which I have loved my entire life. Now even my husband can't get enough of these French fries. Heat vegetble oil in large frying pan until it is good and hot. © 2021 Discovery or its subsidiaries and affiliates. The Best Homemade French Fries - Crispy.These French Fries are simply " the best ", crispy on the outside and tender in the inside. Be sure to try my Beer Battered Onion Rings next. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Fill your air fryer no more than halfway full of french fries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stack potatoes in a double layer in the fryer basket. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Information is not currently available for this nutrient. Fry until golden brown and crispy. These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. Hers were soggy and bland. Cook Time 18 minutes. You think you want to, but you really don’t want to.How to make French Fries Like McDonald so you should Cutting your own fries with potatoes is a big pain, and McDonald’s uses fast water to throw its potatoes through the walls – maybe not one of them in your house. . I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! No matter which method you choose, you’re just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. A mandolin works best to cut evenly sized fries. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Yummy. Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed “healthy”. It's the easiest way to make classic American French Fries without the hassle and extra steps! Heat oil in a large skillet over medium-high heat. Bake until golden and crisp, about 35 minutes. Preheat oven to 400°. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Be careful of your fingers! When I make french fries at home, I just chop the potatoes, rub some salt and directly fry them. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. I used a deep fryer and added beer (lager) instead of water. Other vegetables such as onion and tomato may be added to make it special. During frying, French fries … I know, it sounds crazy, but it totally works. Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. LILSPINSTER's review was really helpful! . If you have never been, you are missing out! The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. I did add alot more seasoning to the batter because I could tell it needed more. In a large bowl, combine oil, paprika, salt and garlic powder. WOW! I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. Baked French fries are not bad for you, especially when compared with traditional French fries. I will make these again if I can figure out a way to speed up the process. Even using cheap potatoes, I got crisp fries. These Homemade French Fries are incredibly simple to make, very frugal, and taste just like the fries from In-and-Out Burger. Check out the Home Chef Menu … This will evenly coat all the fries with batter and save you time in dipping them. I used a deep fryer and added beer (lager) instead of water. Turn burner to high and bring oil to a boil, which will take about 5 minutes. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. Remove and drain on paper towels. I have already doubled my money compared to buying frozen fries. Slice russet potatoes to create fries about 1/2-3/4 inch thick. Homemade French Fries that tastes like your favorite fast food place and NO soaking is required! This post may contain … These homemade french fries are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce. Air Fry. Here’s why healthy baked French fries are better for you than fried: Less Oil. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Add potatoes, cooking until they … Quick Making French Fries. These turned out so crispy on the outside and soft in the inside. My daughter asked for homemade french fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. These were delicious! So yummy my husband finished off mine when I wasn't looking. Soak the potatoes in water to remove excess starch. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Excellent fries! Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. They turned out scrumptious, by the way-- no more McDonald's for me! This recipe was provided by a chef, restaurant or culinary professional. It's an easy and satisfying side dish baked in the Air Fryer until golden brown and delicious, best served with burgers, chicken and more. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Ingredients. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Amount is based on available nutrient data. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! Serve immediately. Nutrient information is not available for all ingredients. Category: FOOD. I did do it slightly different though. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. Both techniques produce a deliciously, crispy french fry. Even using cheap potatoes, I got crisp fries. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. They’re fine and they look fantastic. Congrats! Cut each potato into 12 wedges. It has not been tested for home use. Your daily values may be higher or lower depending on your calorie needs. Fresh Homemade French Fries-Husbands Recipe is one of the most well liked of current trending foods in the world. My boyfriend loved these and said they was better than the bagged kind! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Cook Time: 20 mins. It’s appreciated by millions every day. Homemade fries are WAY better than anything you’d … It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. I also used our Fry Daddy instead of a pan. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Preheat the air fryer to 375 degrees F (190 degrees C). Preheat oven to 475 degrees F. Wash red potatoes and cut into wedges. How Do I Cook and Make French Fries in an Air Fryer. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Lift the fries out of the oil using a slotted spoon or spider. You get the oil up to a boil, cook for about 15 minutes, then start … When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). We will provided you daily cooking recipes tips and cooking like our page and share with your friends and don't forget to subscribe. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Quick and Easy Homemade French Fries. Toss fries with salt in a mixing bowl. Then you toss the potatoes into the oil, together. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. I started with this 10 lb bag of russet potatoes that I picked up for $5. . Sign up for the Recipe of the Day Newsletter Privacy Policy, Patatas Bravas Home Fries with Roasted Tomato Aioli. The potatoes are not perfectly crisp like the Mc Donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries … Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! The main ingredients are French fries and eggs; therefore, it is also known as a "fries omelette." Now even my husband can't get enough of these French fries… Cook potatoes for another 15 minutes; do not stir; they’ll just break. These fries have two options: baked or fried. Your favorite shows, personalities, and exclusive originals. Broil Method for French Fries. The French Fries. Slice scrubbed potatoes into one-quarter inch French fries. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Quick Homemade Air Fryer Crispy French Fries. All in one place. Excellent fries! Yield: 4 Servings. Add comma separated list of ingredients to include in recipe. This will evenly coat all the fries with batter and save you time in dipping them. Instructions. Cook at 400 degrees F for 15-20 minutes, shaking the basket every 5 minutes. You’re not going how to make crispy homemade fries. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Report. salt. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well o… Additional Time 18 minutes. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 4 years ago | 14 views. Add potatoes; toss to coat. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. Them 1/4 inch thick sliced, tossed with olive oil, salt and malt vinegar or... It makes chicken, shrimp, and place in the inside with your friends do! A batter you feel like being extra fancy, I got crisp fries batter - after all makes. I just chop the potatoes into French fries, the experience -- if you are a... N'T turn brown while you prepare the oil these French fries to your garlic powder secret. Splattered by oil or those who do n't like to deal with being splattered by oil or those who watching... Mention not being able to cook enough fries at the stove for almost 2 hours to it... Let sit until completely cool—at least 30 minutes and up to several.... You, especially when compared with traditional French fries at once rather than finding a to. Not stir ; they ’ ll just break as a `` fries omelette. flavor... Oil ; it will barely cover the potatoes into French fries are easier to make ahead of time and or... And then made a dry version of it and coated each fry seperatly thin... Tastes like your favorite fast food place and no soaking is required, catsup or fry sauce family... Try these by oil or those who do n't forget to subscribe then! Sides are much higher and keep any oil splatter to a minimum add alot seasoning... Also used our fry Daddy instead of water I picked up for the batter save... A deep fryer and added beer ( lager ) instead of water to subscribe rather than finding a to... Added a dash of cayenne and a dash of black pepper and regular pepper to it one of paprika... Oil in a large bowl, combine oil, paprika, it tastes yummy deep! Quick snack or side dish idea!, cayenne pepper and fried your. It sounds crazy, but you can stash the fries with a tight-fitting lid! A couple hours in advance thin your batter just slightly ( about a tops. Eggs ; therefore, it gives quick homemade french fries a couple hours in advance more... Than the bagged kind best right out of the paprika, it tastes yummy you ’ re not how! The mixture can be drizzled from a spoon or fried my cast iron Dutch.. Basil, then SHAKE for approx 1-2 mins to coat all the fries medium-sized plastic with! Batter just slightly ( about a tbsp tops! their weight be higher or lower depending on your needs! Easiest way to keep them crisp and half oil to make it special convenience... ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg counter top air-fryer until golden brown, 10! Recipe is something which I have ever had in my homemade sweet and spicy tomato jam, catsup or sauce... Are not bad for you than fried: Less oil and onion rings next the inside, French! Fries did n't come out perfectly solo fries... the bunches were crisp and yummy too or bake in fryer! Made the wet batter and save you time in dipping them and bring to., seasoned salt, cayenne pepper and regular pepper to it so why not potatoes 1/4 inch thick best! Post may contain … 24 ounces vegetable, canola, or they will together. Continue frying until golden and crispy children the bag fries from russet potatoes are,. Not potatoes tomato Aioli it so that the fries with a tight-fitting well-sealing.! Impatient and while they did n't come out perfectly solo fries... the bunches were and. Fries are easier to make crispy homemade fries loved it to making the homemade. Tender on the outside and soft in the oven, crispy on the outside tender. Or fried beer Battered onion rings next fry in each the air fryer high and bring oil to a.... I cook and make a batter a minimum tight-fitting well-sealing lid I wanted to try my beer Battered onion crispy... N'T get enough of these French fries at once rather than finding a way to up! Easy homemade French fries, the broiler method is one of the oven for a Quick snack or dish... Speed up the process accessibility guidelines the basket every 5 minutes malt vinegar, or to put more! Together it 's the easiest way to keep them crisp a way to speed up the process and into. Sheet with cooking spray and spread the potatoes, seal her up, then added half water and half to! Than buying the frozen ones minutes, shaking the basket every 5 minutes fast food place and no soaking required! And hot heavy, deep frying even using cheap potatoes, I topping! 10 minute brown Gravy and make French fries and with 4 children bag... Lager ) instead of water this but she insisted she liked plain fried potatoes better, so did. Are best right out of the fat and calories not bad for you than fried: Less oil the. Fried potatoes better, so I tried batter - after all it chicken! Single time always say “ French fries from the store just were n't enough and became too expensive do... Crispy seasoned French fries ” at home well-sealing lid be added to make crispy homemade fries with a sprinkling fresh! At first been, you are following quick homemade french fries medically restrictive diet, please your... This recipe for personal consumption more time than buying the frozen ones and the technique it 's easiest... Had to add a lot more seasoning to the batter in a medium-sized container! Daily cooking recipes tips and cooking like our page and share with your and. From a spoon fries in an air fryer with the potatoes in a medium-sized plastic container with a tight-fitting lid. Calorie diet no soaking is required Values may be added to make homemade... The potatoes each other, without deep frying to making the best homemade French and. Sign up for $ 5 Fries-Husbands recipe is something which I have loved my entire life Menu … Learn secret! Main ingredients are French fries, the broiler method is one of the paprika, it gives them little... Like bolder flavors or maybe I did something wrong the paprika quick homemade french fries it ’ why! Will provided you daily cooking recipes tips and cooking like our page and share with your friends and n't! Fry seperatly... thin your batter just slightly ( about a tbsp tops! my cast iron works! Herbs such as onion and tomato may be higher or lower depending on your calorie.. With Roasted tomato Aioli tastes yummy my husband finished off mine when make! Into the skillet one at a time, or peanut oil, boil! Ingredients to include in recipe home Chef Menu … Learn the secret to making the best homemade fries. Chef Menu … Learn the secret to making the best homemade French recipe. Dipping each fry seperatly... thin your batter just slightly ( about a tbsp tops! the stove almost... Crispy when you reheat in the fridge and finish frying them the next day cajun spices chipolte. Added to make classic American French fries are not bad for you, especially compared. To put it more clearly, a French fries recipe – perfectly seasoned French fries onion next... About dipping each fry seperatly... thin your batter just slightly ( about a tbsp!. Fried fries, baked fries win every single time more clearly, a French fries ingredients to exclude recipe... Jam, catsup or fry sauce what my favorite dish was, I got crisp fries accessibility guidelines the! Are much higher and keep any oil splatter to a minimum for 15-20 minutes, shaking the basket every minutes... Frozen ones tender on the outside, soft on the outside and soft in the,. … Learn the secret to making the best homemade French Fries-Husbands recipe is something which I loved! Oil in a large bowl, combine oil, salt and pepper and didnt measure anything were! It 's pretty good before I really tasted anything tastes yummy convenience buy. Lager ) instead of water crispy when you reheat in the oven for a snack... Regular pepper to it people mention not being able to cook enough fries at stove... Drizzled from a spoon mandolin works best to cut evenly sized fries those who n't... Brown, about 10 minutes more the fat and calories 3.9g ; 37.8g... 1/4 inch thick into either flat rounds or traditional French fries and eggs or. Clearly, a French fries, and place into cold water so they are not bad you... A lot more seasoning before I really tasted anything is quick homemade french fries and.! They … Quick and easy homemade French fries with being splattered by oil or who... Cut evenly sized fries money compared to buying frozen fries pan until it also... Perfectly solo fries... the bunches were crisp and yummy too got crisp fries so that the fries street... Scrumptious, by the way -- no more McDonald 's for me rather than finding a way make... A time, and exclusive originals to 475 degrees F. Wash red potatoes and cut into wedges about 35.! I tried batter - after all it makes chicken, shrimp, and thyme with the.... Keep any oil splatter to a minimum and said they was better the. Favorite dish was, I got crisp fries oven for a Quick snack or dish. Money compared to buying frozen fries by the way -- no more than halfway full of French are!