Method STEP 1 Collect your currants when they are fully ripe. If you don’t plan to use it immediately, you can turn the jar upside down after you add the hot mixture. Put your currants into a large saucepan, and just cover them with water. Unforgettable delicious dessert, will appeal to many. You should now have about 490g of puree (you may need to weigh it to make sure). For a smooth jelly-style jam, … Some fruits like strawberries require the addition of pectin while cooking. Combine the fruit and water in a large pan. Red and black currant jam. Place the black currants and water in a heavy pot over medium low heat. This year I decided to try a redcurrant and blackcurrant jam recipe, which I knew they would be unable to refuse. Fill the prepared jars to the brim with the jam. The red one is quite sour and great to have some around Christmas when making cookies, the black currant jam is just great on toast or … Leave to boil for ten minutes (in the meantime, you can cook the jam), then turn the heat off and leave the jars and lids in the hot water until use. This button leads to the rating and reviews section lower down the page. Unavailable . Bring to boiling point and then simmer for around 4-5 minutes. I am also planning to use some of the jam in a local bun recipe as we are having a little family get together soon. Add Chelsea White Sugar. Remove all the stalks and rinse them. I so love growing some of my own fruit and vegetables. Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. Black currants are great for jam-making and they thicken and jell beautifully. Also note that this recipe will not work with all fruit. I bottled some of each, then turned to making blackcurrant cordial syrup and … Over the past few days it's been currant time in the kitchen. You can adapt this recipe to any quantities of red currants that you have on hand. Blackcurrant jam has a warm spicy flavor that’s unique to these deeply colored fruits. I haven't included any quantities in this recipe because generally speaking you will not buy punnets of currants. Remove all the stalks and rinse them. Fill the canner and jars with hot water, about 1 inch above the tops of jars. 3. Ingredients: • 300 grams of black currant; • 300 grams of red currant; • a pound of apples; • 1,2 granulated sugar; • two tablespoons of lemon juice. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. red is more tart, and supposedly black is more "savory" - feel like the recipe could go either way but would have very different outcomes depending on which is used. Place it back in the freezer for about a minute, take the plate out and push your finger through the jam. Sterilise the jars you want to use. Our collection of blackcurrant recipes shows that the fruits can be used for so much more than flavouring the drinks of our childhood. At the start of the summer I got a nutribullet and my boys are now drinking up all kinds of fruit that they would normally shun – including blackcurrants!! Lots of picking to do, so worth the effort. Bring to a boil then simmer for about 10 minutes until the berries are softened. This yielded me about 2 small jars of jam. Maddy Harland makes a simple and easy blackcurrant and gooseberry jam that has the delicious, deep red colour of blackcurrants but the delicate flavour of gooseberries. You might want to cook this jam, leaving it a bit on the runny side, since as it sits it will thicken up more than other jams. Cooking Method: 1. Place the black currants in a medium stock pot along with the water. Summary - Cost of Making Homemade Red Currant or Black Currant Jelly - makes 10 jars, 8 oz each** Item: Quantity: Cost in 2019: Source: Subtotal: Currants : 1 gallon: $10.00/gallon: Pick your own: $10.00: Canning jars (8 oz size), includes lids and rings: 10 jars $/dozen 8 oz jars Learn how your comment data is processed. 6. I’m very behind on posting. Rinse and separate the berries from the red and black currants from the branches and leaves. If it wrinkles under your touch, as if it has a delicate skin, it is ready. Turn off the heat. My mum is the juicer lady around here – I just send the boys to Granny’s and it saves me a fortune in ingredients lol! Last week a friend gifted me some freshly picked black currants from her garden and I just knew I needed to make this Best Ever Black Currant Jam with it! Currant jam is really good, either red or black currants. The only thing is, I didn’t have any pectin in the house and if I’m really honest I hate the whole canning process. 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