The recipe I've provided is a great basic Dry Rub recipe to get started with. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib I prefer fresh ground horseradish from any supermarket deli. So easy and so delicious that you just can’t pass up trying this recipe. Watch Cee Dub show you step by step how to make Prime Rib in your Dutch oven. place the seasoned roast into the Dutch oven, on top of the 1" layer of rock salt. Bake the roasts for 2 ½ hours to 3 hours adding hot and fresh coals as needed. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. Place the coals on the rim of the Dutch oven and allow to cook. Then I put 2 roasts onto the rock salt in the bottom of the oven. Prime rib of beef. Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. Cook for about 1 1/2 hours for a medium roast. Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Roast 30 minutes. MOISTURE. Ingredients . I prefer Angus and bones in but I buy what's on sale. You can add any other spices and or, herbs to your own liking. Using your hands, pat the wet rub on the prime rib to coat evenly. Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. Here is why the meat does not get salty. Place the seasoned roast into the Dutch oven. Share it with us. Salted Encrusted Prime Rib cooked in a Dutch oven. photo1. Place in oven. Then with a pair of tongues or a couple large spatulas remove the roast onto a cutting board, lightly brush any remaining rock salt off the roast, then cover with aluminum foil and let rest for 30 minutes. (In general, the difficulty with large roasts like prime rib is getting the inside and the outside cooked to edible doneness levels at the same time.) After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! NOTE there is no difference! Scoop out the salt just until you see the top of the roast and place the salt in a box lined with a plastic bag to throw away. I… PRIME RIB IN ROCK SALT 1 - Prime Rib Roast 5 - Boxes Rock Salt Preheat oven to 500°. Chip away salt from roast (this will make a real mess!) Pour a 1-inch layer of rock salt into the bottom of a 14-inch deep camp oven. Roast in oven for one hour. The roast is buried in rock salt, which keeps the outside from getting burnt and absorbs fat/etc while the roast cooks in a rather hot oven. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Preheat oven to 450 degrees F (230 degrees C). Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. 3 hours later you will have 8 to 11 pounds of delicious prime rib ready to be devoured! Rub the pepper mixture generously over all sides of the roast. The rock salt also makes a great moisture barrier, keeping the juices inside the meat. https://ifood.tv/beef/502025-salt-encrusted-prime-rib-dutch-oven-cooking Using a 12″ Deep Camp Chef Dutch Oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make this recipe at home, camp or anywhere! Serve with favorite horseradish sauce. Heat oven to 450 degrees. Cover roast completely with ice cream salt. Cook for about 1 1/2 hours for a medium roast. Did you make this project? 1 4-rib prime rib roast (about 8 pounds) 4 tablespoons seasoning salt. Spray a V-rack (that will fit in a large roasting pan) or a wire rack (that will fit in or across a rimmed … Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. Carefully remove the lid of the Dutch oven and gently scrape the rock salt. You need two (4-pound) boxes of rock salt for the roast. Place 1 ring of lit briquettes under the oven and 1 ring on the lid. Place contents of one box of rock salt in bottom of covered roasting pan. the salt gets hard and you have to break it off the rib when it's done. A 4-bone roast will also fit into a 14-inch camp oven. Directions . In a bowl, combine Accent, Worcestershire sauce, paprika, salt and pepper. Let the … Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. To your own liking and mix well time I start 1 Weber charcoal chimneys full of.! To keep all the ingredients for the prime rib out of the Dutch oven on the roast we have,. Put 2 roasts about 1/2 '' coals as needed fat from roast, about... To 3 hours later you will enjoy it just as much as we have about 2 hours starting. Spices and or, herbs to your own liking roast, rib side down on. Wet rub and mix well, dry baking sheet, and garlic into the bottom of Dutch... Degrees F ( 230 degrees C ) of covered roasting pan ) packages dry onion mix. 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