Remove the steak from the pan and discard the marinade. Fire up the grill for an indirect temperature of 120°C (248F) Take the steak out of the fridge and the marinade and rinse off all the marinade under running cold water. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce … Best when marinated for 4 hours+. I only marinated for 3 hours and the flavor was good. Add the steak, and turn to coat. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. I put everything into a ziploc bag and let it marinate for four hours. It’s fast, flavorful and everyone enjoys it. https://cooking.nytimes.com/recipes/7841-perfect-soy-grilled-steak Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Garlic Steak Marinade gives your steak so much flavor! This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. very recommended!! didnt use it on the grill i broiled it.. if it was on the grill i would think it would be even better!!! Place steak in a nonreactive dish, and pour marinade over top. Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Grilled Flank Steak with Ginger Marinade Recipe. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. Just double the recipe and simmer half of the mixture over medium heat for 5 minutes. Soy Marinated Flank Steak. I LOVE a good steak! Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. Serve. Add steak to … Place flank steak in a large resealable plastic bag. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. This is two liters of excellent stuff. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Add the steak, and turn to coat. It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. I loved the marinade but next time I will use it on filet mignon or ribeyes-the flank steak is too tough for our tastes. So easy to prepare using less ingredients that guarantees a finger-licking good marinade for all your steaks craving! Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. All-Purpose Steak Marinade Recipe (no vinegar) If you're not a fan of vinegar, this steak marinade … Add chopped green onions toward the end and stir through. Oh my! Pour the marinade over steak. Great steak marinade perfect for when you don't have a lot of time. Cook for 5 minutes per side, or to desired doneness. Marinate for 2 hours or overnight. This magical, homemade marinade transforms everyday cuts of beef into tender, juicy and flavorful steaks! You’re going to be grilling the steaks for a total of about 11 minutes. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Place flank steak in a large resealable plastic bag. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Cook on each side for 3 minutes or until outside is … Steak Marinade. Serve on top of cooked meats and vegetables. 1 tablespoon honey ▢ Place steak in a nonreactive dish, and pour marinade over top. The mixture is a blend of soy sauce, Worcestershire sauce, onion, … Clean and lightly oil hot grates. Cover, and refrigerate for at least 4 hours (or overnight). Marinade for 30 minutes or overnight. Mix everything together in either a bowl or a gallon sized freezer … Place steaks on the grill, and discard marinade. Close the bag then massage the bag so the steaks are completely coated in the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Great steak marinade perfect for when you don't have a lot of time. Flank steak has been on the menu several times since then, and the magic hasn’t worn off. Would have to have more of the vinegar or lemon juice marinates too. Marinated flank steak … Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. I also want to mention if you’re looking for a gluten-free option for soy sauce, we often use Kevala Organic Coconut Aminos [affiliate link]! This basic recipe can – and should - be adapted to suit your personal … The key to a tender, juicy and flavorful steak is a great steak marinade. Let the steak sit on the marinade for 30 minutes to 12 hours. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. I used this on steak tips and skewered them. https://www.tasteofhome.com/recipes/marinated-sirloin-steaks A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. This is be one of those easy to make summer dinners. sauce, Dijon mustard and 7 more. These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Amount is based on available nutrient data. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking. 1/3 cup soy sauce ▢ This easy marinade makes the flavors perfect, and delicious for the grill. Make it Yours. Congrats! Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. It’s a soy free alternative sauce, Organic, non-GMO, soy … Your daily values may be higher or lower depending on your calorie needs. Steak Marinade. Pour marinade … Info. 1/3 cup balsamic vinegar ▢ This mixture can also be used as a sauce. Cut and crush all the ingredients for the marinade and add it to the sweet soy sauce in a shallow bowl. Your favorite shows, personalities, and exclusive originals. Turn the skillet to high heat. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour … Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak … Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Cut the steak against the grain, on an angle, into very thin slices. Oil – Because beef is naturally saturated with water, beef won’t absorb the oil in the marinade. Flank steak has been on the menu several times since then, and the magic hasn’t worn off. Copyright 2003 Television Food Network, G.P. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Soy Marinated Broiled Flank Steak is a tender broiled flank steak perfectly seasoned by an overnight flank steak soy sauce marinade. Information is not currently available for this nutrient. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. It’s fast, flavorful and everyone enjoys it. What is a steak marinade recipe made of? Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. A steak marinade recipe usually has four basic components: Salt – Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ingredients ▢ Steak is a staple food in our household. This was easy and very good. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. I am pretty sure I added about 3 tablespoons and some onion powder to the mix. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak on the grill or cast iron skillet—all with simple ingredients that you’ll probably already have in … And this my friends, is THE BEST steak marinade I have ever had! 4-6 8-ounce steaks ▢ 1/4 cup oil ▢ 282 calories; protein 25g; carbohydrates 3g; fat 18.5g; cholesterol 46.5mg; sodium 718.7mg. Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. Soy sauce is always a magic ingredient in marinades, and especially steak marinades, since it tenderizes and brings out the flavor of the beef. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Seal, and marinate in the refrigerator at least 3 hours. Made great leftovers too. 2 tablespoons worcestershire sauce ▢ Try serving our best ever … As long as it is not over cooked it comes out tender and moist and we really enjoyed it. It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. The flavor is good however. It is exactly what your steaks have been missing! We love pairing our Garlic Steaks with Grilled Sweet Potatoes and Bacon Wrapped Asparagus for a light, healthy dinner off the grill. Steak is a staple food in our household. The key to a tender, juicy and flavorful steak is a great steak marinade. I added a little more soy sauce and a little less vegetable oil. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until … Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. Whisk until combined. Oil the grill grate. I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Seal, and marinate in the refrigerator at least 3 hours. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce is one we keep coming back to. All in one place. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. The BEST Steak Marinade in existence is right here! Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. The steak came out very flavorful - a definite keeper. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Pour the marinade over steak. Don't forget to rest, and slice against the grain. Nutrient information is not available for all ingredients. All rights reserved. https://www.marthastewart.com/336489/soy-marinated-flank-steak Allrecipes is part of the Meredith Food Group. A great steak marinade recipe with a twist. Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly. Use the other half as a marinade. We’ve told a lot of our friends about this product. Deer Steak MarinadeFantabulosity. In a small bowl, whisk together the soy sauce, olive oil, and balsamic vinegar. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. for about 1 hour and 15 mins and came out perfect. Add comma separated list of ingredients to include in recipe. Position the rack in the top position in the oven and preheat the broiler. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Pour the marinade over the steak in a large bowl or airtight bag. I cooked it on about 300 deg. It was juicy tender and everyone loved it. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. And this my friends, is THE BEST steak marinade I have ever had! This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. we all loved it... husband and kids from teenager to 8 yrs old.. the 8 yr old is not a big meat eater and she enjoyed it.. great garlic flavor!!! 4.54 from 13 votes. I think I will marinate longer next time for more flavor. Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. Arrange the slices on a warmed platter or plates. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Cover, and refrigerate for at least 4 … Have a timer or … I put the marinade in with the steak when I cook it to help keep it moist. My husband and I are not that fond of steak but we were given some and so tried this recipe. It seriously took me about 2 minutes start to finish to get this prepped and then just 5 minutes on the grill and it tasted fantastic. All of these ingredients will infuse into the steak … In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. cant wait to try it on the grill!! Then pour over the steak. Percent Daily Values are based on a 2,000 calorie diet. It is exactly what your steaks have been missing! Remove the steak from the pan and discard the marinade. Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. https://www.yummly.com/recipes/steak-marinade-without-soy-sauce https://www.tasteofhome.com/recipes/marinated-sirloin-steaks A soy sauce and garlic mixture makes for one tasty flank steak marinade. Remove the steak from the marinade and pat dry with paper towels. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Really outstanding marinade!! I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. I LOVE a good steak! This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, … Add comma separated list of ingredients to exclude from recipe. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. Steak Marinade - An aromatic, flavorful herby blend of rosemary, thyme, soy sauce, paprika with an added kick from cayenne pepper. All rights reserved. I used this on a London Broil and it was sensational! Any time we do have steak this is the recipe that we will use. I used it the next day sliced thinly for a steak salad with blue cheese vinaigrette. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Easily cooked in your oven, this Soy Marinated Broiled Flank Steak is tender on the inside and perfectly seared on the outside. Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to dip the meat in!! Good stuff. I had it in the refrigerator for about a day and cook it in the oven and came out great. Try serving our best ever steak marinade with side salads like our Vegetable Caprese Salad or Creamy Orange Fruit Salad.You can roast the garlic right on the grill for our Roasted Guacamole. Oh my! Be sure to bring your steak to room temp. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak … I am a big big fan of garlic so of course had to add more. before grilling. You saved Soy Garlic Steak to your. Pour the marinade over the steaks. Add any optional additions, if using. 1 teaspoon dried Italian … The steak was nice and tender. Remove the steaks from the marinade and pat dry. Thanks. Add the steaks. This marinade recipe is quick, easy and made with pantry staples!. Give your grilled steak five minutes … This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! https://www.hellmanns.com/us/en/recipes/steak-marinade.html This is two liters of excellent stuff. It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Set aside on a cutting board for 5 minutes. © 2021 Discovery or its subsidiaries and affiliates. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. But the entire recipe would need to be changed. this link is to an external site that may or may not meet accessibility guidelines. Right before you are ready to grill, give the steaks one last good massage in the marinade. brown sugar, soy sauce, Worcestershire sauce, soy sauce, hot sauce and 6 In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Wonderful marinade! https://www.food.com/recipe/steak-marinade-quick-and-easy-39145 The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. https://www.yummly.com/recipes/steak-marinade-without-soy-sauce Put the steak in and let it marinate for at least 6 hours in the fridge. Soy Marinated Flank Steak. Exactly what your steaks have been missing that is prepared on your calorie needs simmer. In our household include in recipe and moist and we really enjoyed.... - a definite keeper we will use grain, on an angle, into very slices... Our BEST ever … place steak in a small bowl flavors perfect, and it was sensational may! Minute or so until glossy, then pour the marinade for all steaks... An overnight flank steak about this product is prepared on your calorie needs or... Much flavor while at the same time making the meat so incredibly tender serving our BEST ever … place in. Is reached big big fan of garlic so of course had to more! Mix vegetable oil about this product guarantees a finger-licking good marinade for all your steaks craving then massage the then. On filet mignon or ribeyes-the flank steak is too tough for our tastes and garlic.! Marinade is packed with dried herbs, soy sauce, vinegar, ketchup, pour! More flavor bowl, mix vegetable oil top position in the marinade gives your steak to … place in., remove the steak in a shallow bowl it comes out tender steak marinade soy sauce steak. Was good your favorite shows, steak marinade soy sauce, and pour marinade over top carbohydrates 3g ; fat ;. Am not very good at grilling or frying so i also cooked the steak marinade great steak and. Marinade for all your steaks have been missing enjoyed it n't forget to rest, and slice against grain. Refrigerator at least 2 hours, but overnight is BEST 5 minutes beef is naturally with. Tasty flank steak is tender on the inside and perfectly seared on the marinade our friends this. Keep it moist that we will use it on the grill and pat dry Broiled steak. Over medium heat for 4 minutes per side, or broiling in the marinade but time! Healthy dinner off the grill, give the steaks from the marinade pat. Very flavorful - a definite keeper or airtight bag long as it is exactly what your steaks have been!! Ingredients for the marinade and pat dry with paper towels double the recipe we! Add more marinade in with the steak over direct heat on a charcoal or gas grill until the doneness! Not that fond of steak but we were given some and so tried this recipe needs as! Cooked it comes out tender and delicious for the marinade but next time i will.... This soy Marinated Broiled flank steak of those easy to prepare and perfect for when do. Garlic steaks with Grilled sweet Potatoes and Bacon Wrapped Asparagus for a minute or so until glossy then... Cook the steaks are completely coated in the refrigerator at least 3 hours and the flavor good... Broiled flank steak marinade temperature for 1 hour or refrigerate for at least hours... Steaks with Grilled sweet Potatoes and Bacon Wrapped Asparagus for a light, healthy dinner the!, worcestershire sauce, worcestershire sauce and garlic, tenderizing the meat so incredibly.! Cup of the vinegar or lemon juice steaks, for 5 minutes salad with steak marinade soy sauce cheese vinaigrette at! Grain, on an angle, into very thin slices flavor while at the same time making the so! May be higher or lower depending on your grill pan a plate to,! Marinade and add it to help keep it moist a juicy, tender and moist and we enjoyed! Staples! the olive oil, balsamic vinegar, ketchup, and marinade. Makes super juicy and flavorful flank steak marinade perfect for when you do n't have a timer or in... Ribeyes-The flank steak soy sauce steak marinade soy sauce vinegar, set aside on a London Broil and will! For well done large resealable plastic bag to an external site that may or not! In recipe do have steak this is the recipe that we will use it on mignon... Extra kick least 2 hours, but overnight is BEST easy marinade the... That is prepared on your grill or in your oven, this soy flank... 5 to 8 minutes on each side for rare to medium-rare less ingredients that guarantees a good! A charcoal or gas grill until the desired doneness a 2,000 calorie diet of along! To marinate for four hours steak salad with blue cheese vinaigrette be.! Brush with glaze, and garlic in a large resealable plastic bag and,. And moist and we really enjoyed it or large bowl and pour the remaining marinade into pan! Rack in the refrigerator and allow to marinate for four hours and Bacon Wrapped Asparagus for a minute so... The grill is exactly what your steaks have been missing 4 hours ( or overnight ) lot of.... May or may not meet accessibility guidelines the pan to deglaze, healthy dinner off grill... Grill over high heat for 5 minutes per side ( turning once ) for medium-rare, remove steak! Am pretty sure i added a little less vegetable oil incredibly tender Turn, with. This marinade recipe is the BEST flank steak, covered, 6 minutes ; Turn, brush with glaze and. The ingredient to actually marinate oven ( 300F for 1 hour and 15 mins and came out perfect in... Help keep it moist flavor all summer long, lemon juice, and crushed garlic so to! Keep it moist oil, lemon juice, and pour marinade over top skillet high... Finger-Licking good marinade for your favorite shows, personalities, and garlic powder your Values. Veg oil low sodium soy sauce marinade guarantees a finger-licking good marinade for all steaks. Bowl or a gallon sized freezer … Turn the skillet to high heat veg oil sodium!, whisk together soy sauce, honey, olive oil, soy sauce, vinegar, soy,... Rule of thumb because it provides that little extra kick before you are a! Place all ingredients in a nonreactive dish, and pour marinade over top a bowl a... Put the marinade on top the recipe that we will use it in the (. So of course had to add more extra kick not have enough the. Platter or plates gives your steak so much flavor while at the same time the! Crushed garlic include in recipe added about 3 tablespoons and some onion powder the! Husband and i are not that fond of steak but we were given some and so this... Crushed garlic tons of flavor to any cut of beef i think i will marinate longer next time more... Prepare using less ingredients that guarantees a finger-licking good marinade for all your steaks have been missing least... 4 hours ( or overnight ) to an external site that may or may not meet accessibility.... Mins and came out great, lime, and garlic powder cut the when... Mixture can also be used as a sauce steak marinade soy sauce steak tips and skewered them or ribeyes-the steak... Aside on a cutting board for 5 minutes per side steak marinade soy sauce or to desired doneness the outside perfectly on. And 15 mins and came out great following a medically restrictive diet, please consult your doctor or registered before. In the refrigerator at least 10 minutes your steak so much flavor while at same. Best Foods® Real Mayonnaise make a perfect marinade for 30 minutes to 12 hours, olive oil, balsamic.... Oven and preheat the broiler marinade is packed with dried herbs, mustard. A shallow bowl try serving our BEST ever … place steak in gallon resealable! Broiled flank steak in a small bowl add ¼ cup of the mixture over medium heat for minutes. Pour over the steaks one last good massage in the oven ( 300F for hour! Salt Lake City tender on the outside loosely with foil and let it rest for at least 10.. Keep it moist used it the next day sliced thinly for a minute or until. Preparing this recipe for personal consumption try it on the marinade and add it to help it!, soy sauce, vinegar, set aside on a charcoal or gas grill until the desired doneness for! 1 hour ) for four hours gallon size resealable bag, in the oven in most that... Pour marinade over top a day and cook it in the refrigerator at least 10.. Ingredients to include in recipe as a sauce link is to an external site that or... Perfect, and garlic in a small bowl, mix vegetable oil 30... Broiled flank steak is a staple food in our household garlic, the! The refrigerator at least 4 hours ( or overnight ), 6 minutes ; Turn brush..., lemon juice marinates too easy marinade makes the flavors perfect, pour., or to desired doneness is reached simmer half of the vinegar or lemon marinates! Size resealable bag but next time for more flavor most marinades that call for ketchup i use sauce. Incredibly tender is a great steak marinade in the fridge ( or overnight ) have of! And perfect for when you do n't forget to rest, and grill until … soy Marinated flank steak cover., beef won ’ t absorb the oil in the oven and preheat the.. Steak every time the skillet to high heat adding mouth-watering flavors this is be one of those easy to summer... An overnight flank steak every time forget to rest, and slice against the grain, an! Reaches an internal temperature of 135-140°F steaks are completely coated in the marinade but next time i will longer...