My favourite: smoked turkey and spiced gooseberry sandwich! A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Add the peppercorns and bring to the boil. Adapted from a Canadian heritage recipe from Canadian Living Magazine. 2. Bring to the boil; simmer and cook until … Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. Like most chutney it keeps with the jar sealed for a year or more. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Combine all the ingredients in a large, heavy saucepan. This recipe can be scaled up to any quantity to fit your preserving pan. This recipe is easily doubled or tripled. Easy . Butterfly cakes are a baking classic and are absolutely brilliant to make with children. You will want to make lots, it’s so good. by Karen Larard. This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. I also use it… james martin recipes Mackerel en croûte with gooseberry chutney By admin December 21, 2019 December 21, 2019 chutney , croute , en , gooseberry , letterM , mackerel Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. 54 ratings 4.7 out of 5 star rating. Gooseberry chutney for Monday and This Morning filming on the go. Add the raisins, sugar and the remaining vinegar. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. How to Make Gooseberry Chutney We have a lot of gooseberries this year. Boil gently uncovered for approx 1 and a half hours. Serve the chutney with pork or ham. 1. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. Remove and discard spice bag. Enjoy this gooseberry chutney with your favourite cheeses and crackers. 1.2k Views. Classic apple chutney. It also makes a lovely gift 55 mins . In a saucepan, combine sugars, vinegar and nutmeg. It is sharp, buy with a nice level of sweetness. 37 Likes Gluten-free . 08.01.2015 - This is one of James' restaurant dishes adapted for the home cook. Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. 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