To make this pork tenderloin recipe, you will need a 2-pound tenderloin. Mel says it’s the “Very Best Pork Tenderloin”. loading... X. Brush with the sauce. Bring to a boil and simmer until slightly thickened, about 5 minutes. This has been shared at Foodie Friends Friday and at Busy Vegetarian Mom! I’m definitely adding this to our regular rotation. After marinating, reserve marinade. // Design by. Sauce: Heat marinade in saucepan. I rate everything I bake on a scale of 1-4 and this Jack Daniel’s Pork Tenderloin earned 4 rolling pins!! When ready to cook, preheat the oven to 350 degrees F. Prepare a rimmed baking sheet by lining it with tin foil and spray it with cooking spray. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings. Boil for 5 minutes, bringing the temperature to 165 degrees F. to ensure all of the food borne bacteria is killed off. Putting the bag into a bowl allows for the ease of adding the ingredients without the fear of it spilling over. Set up the grill for indirect grilling and preheat to medium. Why not try adding it to your own favourite recipes for a Tennessee twist on smothered roasted pork or toasted ham & cheese sandwiches with barbecue sauce. jack daniels double kick pork chops. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. Cook for 40 minutes or until a meat thermometer reaches 148 degrees F. In the meantime, heat reserved marinade to a boil in a small saucepan over medium-high heat. Mel was definitely right about this being “the very best”. What adjustments will I need to make if I want to use this instead of a one-piece tenderloin? 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. Thicken with cornstarch and water mixture (2 teaspoons water mixed with 2 teaspoons cornstarch). You want to sear it first before baking to seal in that flavor! Place the pork loin onto a cutting board and prick all over with a fork. I have to say that it was a unanimous family vote. Chris includes the recipe for the marinade and timing of grilling the pork loin. And, you will need the secret ingredient which is 3/4 cup of Jack Daniels whiskey. New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and … Grilled Tri-Tip Steak with Molasses Chili Marinade; Pork Tenderloin Sliders with a Blackberry Barbecue Sauce – Home Plate; Potato Pancakes; Sidebar; ... Jack Daniel’s Grilled Steak Recipe | The Perfect Grilled Steak ... 0 0 Less than a minute. Grilled Pork Tenderloin tastes a heck of a lot better than oven-roasted. No matter the season, firing up the grill brings an additional distinction to an already flavorful entree. Cook them indirect until they reach an internal temperature of 100 degrees F. Move them over the coals and sear them until they reach an internal temperature of 127 degrees F. Top jack daniels pork tenderloin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I have a package of pork “filet mignon”, which I believe are just medallion’s cut from a pork tenderloin. Any kind of alcohol really. Whiskey Marinated Pork Tenderloin. How to make Jack Daniels pork. When you remove the meat, you’re going to cover it with tin foil and let it rest. Be sure to reserve some of that marinade. I found this over at The Use It Up Kitchen while perusing the internet for a new pork marinade. Pork tenderloin slow cooked in green, red and yellow peppers and onions. For a Tennessee summer starter, this recipe for Portobello mushrooms with bacon is ideal. There’s nothing like imparting a smoky nuance to enhance the flavors of the marinade. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved into the mixture. Marinate seafood for 1 hour. Receive daily coronavirus & public health news straight to your inbox. Add pork and let marinate for two hours in the refrigerator.Remove meat from marinade after two hours and keep cool until you're ready to grill. INSTRUCTIONS 1) Mix all ingredients together in a medium size bowl. Turn heat down to low, keeping sauce warm. Directions: Cut tenderloin into four (8-ounce) pieces. ©2021, Hearst Television Inc. on behalf of KCCI-TV. Tags. L iven up the humble bacon sandwich with a dollop of Jack Daniel’s® Barbecue Sauce or try basting ribs. Grill pork until done, until juices run clear and meat is no longer pink in the center. Mix all six marinade ingredients in a bowl. I bought it for a chicken recipe I have yet to make. Add a bit more brown sugar if the mixture is extremely thin. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced … Ingredients. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). Required fields are marked *. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper Advertisement Directions: Cut tenderloin into four (8-ounce) pieces. Place one to two pounds of your favorite steak into the bag … Ingredients: Combine all ingredients except the pork tenderloin in a small saucepan. Filed Under: Dinner, Pork Tagged With: Jack Daniel's, roast pork tenderloin, soy sauce, whiskey. Thanks for sharing this recipe on Foodie Friends Friday..marlys-thisandthat.blogspot.com. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. trimmed pork tenderloinMarinade: meat on prepared baking sheet and pour 1/3 of the marinade over it. If using a gas grill, place … Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper. Place the tenderloin on a foil-lined baking pan. Pour the mixture into a heavy-duty plastic food bag. Grilled Pork Loin with a Jack Daniels Honey Teriyaki marinade on the Kamado Joe. JoAnne, I’ve never cooked that meat cut before, but I would make the recipe as suggested and then cook the meat as directed on the package. Put the meat into the bag. Add pork and let marinate for two hours in the refrigerator. I performed a demonstration last Sunday at the Chattanooga Market and got so many requests for this recipe and my Caramelized Cauliflower Hash Browns with Onions that I wanted to share it with you all :) Served with a Peach Watermelon Salsa Ingredients: MARINADE 1/4 cup Jack Daniels Whiskey 1/4 cup soy sauce 2 tablespo Mix all six marinade ingredients in a bowl. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. The spices give. Blend all ingredients. In this video I used my new Joetisserie and man was I ever happy with the results! This will also bring them temperature of the meat up to a “doneness” of 170 degrees F. Combine all marinade ingredients into a large Ziploc bag. Season them well on both sides with whatever rub you like. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. And no, I’m not an alcoholic in denial. In a large skillet over high heat, sear the loin so that it is browned on all sides, reserving the marinade. Feb 25, 2020 - A easy Jack Daniels marinade for pork tenderloin or chicken. Use as a marinade for shrimp, scallops, beef, chicken or pork. I really just rarely ever drink the stuff. It's free! Place meat on prepared baking sheet and pour 1/3 of the marinade over it. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. A drinker, there it sits on prepared baking sheet and pour 1/3 of the marinade over it bringing. 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