Just make sure they have hardened completely before you package them so they don’t stick together. 3) they are so easy to make. ½ tbsp coconut oil. Put the mints back in the freezer and let the chocolate cool more – works much better! Combine the first 3 ingredients thoroughly. Tap any photo to Pin . My quick fix: I added 2-3 tablespoons of canned coconut milk and that fix it enough for make patties. I have been enjoying your delicious recipes from your amazing site for years but never commented before (sorry!). Yeah… I totally have no self-control with these! When dipping the frozen patties, if you’re sprinkling crushed candy canes on top, you’ll need to move quickly because the chocolate will firm up quite fast and the candy won’t stick. This did not hold together for me, BUT I think it’s because my food processor isn’t high powered. How to make Homemade Peppermint Patties . The aftertaste was bad, as in something was off / rancid? I made these lots of times and my family loves them!!!! The first step to make peppermint patties … Even with a low powered food processor, it should not have taken more than an hour of processing time. It is almost Valentine’s Day and rather than buying price-inflated candy at the grocery store I prefer to make my own. But most of them seem pretty similar to us. Too tedious for me. So kind! I personally haven’t used anything else, but it’s also possible that butter or lard would work instead, but it would change the flavor. Add maple syrup, peppermint extract, and 1 tsp melted coconut oil (amount as recipe is written // adjust if altering batch size). Homemade Peppermint Patties Recipe. Using a stand mixer or a hand mixer on low, beat together sugar, milk, honey, coconut oil, and peppermint until combined. I melt in 30 second increments, and stir often to avoid overheating (or else the chocolate can seize up). Place the balls on a cookie sheet lined with parchment paper. https://keeprecipes.com/recipe/howtocook/needhams-candy-recipe. We’re so glad to hear it. Something with the coconut oil maybe? We like storing them in the fridge and enjoying any time a chocolate craving strikes (though for the ultimate texture, enjoy at room temperature or slightly melty!). Clean Eating Peppermint Patties It’s The Most Wonderful Time of The Year! These homemade vegan peppermint patties have just a few simple ingredients and don’t require any baking. ½ cup coconut oil ¼ cup agave nectar ½ teaspoon peppermint oil (I used organic) ½ to 1 cup dark chocolate chips, melted. (Tip: Before mixing, slightly melt the coconut oil in the microwave for a few seconds to ensure that you can stir it easily. Homemade York Peppermint Patties Recipe. I used this recipe along with your Chewy Double Chocolate Peppermint Cookies to try to replicate a cookie from a local vegan bakery, which they call Santa Babies. And there was zero sign of what we saw in the video happening. My dad used to buy them for her every year and put them in her Christmas stocking. The most important factor is usually patience and a good food processor :D. Oh, I definitely want to make these. My chocolate was still too hot. 3 – 4 tablespoons honey. Tricky, but MUCH more doable. I made the peppermint patty filling as per the recipe, but added in 5 tbsp of powdered sugar, a total of 2 tsp of mint extract, plus a dash of almond milk. Is it harder to process smaller amounts in a larger food processor? So insanely good they should be illegal! (I know there are people who try to avoid oil.) haha yay! Thanks for the feedback, Laura! I noticed that I’ve never seen coconut the texture you have in the pictures; I could only find powdery, fine coconut. This treat is dairy-free and Keto approved; however, I have some Paleo-approved options in this recipe. It’s a keeper! They’re:MintyChocolatyQuick & EasyPortableGift-able& Delicious! Mix coconut oil, peppermint oil, corn syrup and vanilla together in a mixing bowl. Once the mixture is firm enough to handle, divide the coconut oil mixture into 12 portions, and roll them into small balls. Back in the freezer just once more to set, and we’re ready for dessert! It's the first recipe in the book. Oct 30, 2014 - A homemade version of the classic York Peppermint Pattie candy. Homemade Peppermint Patties. Drip in the peppermint essential oil or extract. Continue until all bites are coated. One of my favorite things about the holidays is the abundance of peppermint. For chocolate coating: 8 oz. We tested with 3 types of coconut (TJs coconut flakes, desiccated coconut, and Bob’s Red Mill coconut flakes) and all worked. Whoop! Looking it up, it looks like you could use something like avocado oil as a substitute for coconut oil? I don’t know why they are called Needams candy, but you’ll definitely “need ’em” once you taste them…especially if you like Mounds. Individually place a chilled patty on the prongs of a fork to dip into chocolate. If it's still having trouble holding together, you can add a tiny bit more maple syrup (or add non-dairy milk) to encourage blending (we didn't find this necessary). The chocolate and had to use more chocolate since it was being layered on too thick. Tap off excess and set back on parchment. I’m 3 weeks post-op from having total knee replacement and today was the first day I felt more like myself, so I took full advantage and made these peppermint patties that I’ve had my eye on for a couple of weeks! xoxo. Thanks so much for the lovely review! Hope you enjoy these, though! Homemade Peppermint Patties. These super easy homemade peppermint patties are just the thing! I still ate them anyways because I love the taste of peppermint and chocolate together. Making sure there is something semi-edible on the table for supper? It never seemed to come together. Maybe they both taste good, but they just didn’t sound appealing. Thanks for the feedback. It takes a little patience and a quality food processor. Dana, do you know why Frontier (and possibly other brands) uses sunflower oil? ), I can have maple syrup and brown rice syrup. It’s party season and nothing impresses more than homemade candies. Add extra peppermint to taste. That’s too bad! Dec 17, 2014 - You won't believe these homemade peppermint patties are made with healthier ingredients, like honey and coconut oil, instead of powder sugar and corn syrup! Sunny, it sounds to me like your problem is your peppermint oil. We had best success with flaked or shredded coconut. Share 24. Or b) you tried them from the freezer (they’re best at room temp :). Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! But it sounds like you found a great solution. I’ve also tested with large coconut flakes, and that tends to work, too. Desiccated coconut should also work, but from our experience this size worked best! 1) theses patties are DELICIOUS THANK YOU FOR ALL THAT YOU DO! Once the chocolate has melted take peppermint patties out of the freezer and dip into the chocolate. If it doesn’t, continue blending in 10-15 second increments, scraping down sides of food processor as needed. Place the coconut butter, maple syrup, coconut oil and peppermint in a small bowl and mix with a spoon until smooth. If your coconut oil is solid - melt for a few seconds in the microwave and let cool. (Recipe below) Holiday Cookie Box Recipe: Dark Chocolate Rye Flour Brownies . Directions: 1. homemade 4 ingredient peppermint patties! These look awesome…!!! Another commenter suggested spreading chocolate in a pan, and then layering the peppermint filling and chocolate on top. so that means I don’t need to drive into town in order to make these. Ok, you have given me something to think about, blend more!! Coconut oil, you can use either natural or deodorized coconut oil if you don’t like the coconut flavor. Made these tonight and holy crap, they’re good! The main way to ensure they lay flat is to make sure the mixture is mixed well enough so they don’t crumble. dark chocolate chips (fair trade, please) 2 tsp coconut oil . I always appreciate your perspective. 1/2 teaspoon peppermint extract. 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