For one, it’s foolproof. Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Spread butter/oil mixture evenly over entire roast. Let rest for 15 minutes before removing the temperature probe. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. Readers frequently ask about size limits. Place roast on a rack in a pan with the rib side down and the fatty side up. Do not open the … Ha! Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. 2. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 It came out PERFECT. Ingredients. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Came out perfect. Rub the roast with the mixture so it is evenly coated on all sides. You need a roasting pan. If you don't have a meat thermometer, here is another fool proof method. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. As soon as time is reached, shut the oven off and leave untouched for 2 hours. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Generously sprinkle with 4-1-1 seasoning. 6. So we just tried this yesterday for Christmas Day dinner. In a bowl, mix the butter and herbs de provence. It would be 16.5×5=82.5 minutes at 500 degrees. Read More…. Add beef stock. While the roast is coming to room temperature, rub with olive or cooking oil. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. The ribs serve as a rack. I have three sides that need about 20-25 minutes in the oven. Preheat oven to 500 degrees. 0 %, salt and pepper or Lawry's Seasoned Salt. In the morning rub ... rack in pan, rib side down, fatty side up. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. God bless you for the courage to risk an expensive piece of meat. red wine. We love company and we're mighty happy you joined us. Be sure to cover completely. We love company and we're mighty happy you joined us. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. I’m Jackie Garvin, the personality behind the blog. I see no need to do this. Do not open the door during the 2 hour period. Add beef stock. This makes it easier to cut when it's done but you do not need to do this. Generously sprinkle with 4-1-1 seasoning. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. Preheat your oven to 500°F. I found this roast at $4.99/lb., I couldn’t pass up the deal! no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! Pat the roast dry with paper towels and place the meat in a heavy roasting pan. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Don’t ever make that mistake. salt and freshly ground black pepper. Just between you and me, we’ll keep it under wraps just how easy it really is. Turn off oven. Prime rib is one of those celebratory dishes that hearkens to a simpler time. 2 tsp dried thyme. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . Remove from refrigerator and bring to room temperature before cooking. I am a little concerned since this is larger. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. soft butter. After most of the grease has been removed, place the roasting pan over a burner turned on high. I’m about to share a foolproof method with the world. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Preparing the Perfect Prime Rib is EASY! Do not open the door during the two hour period. Place the roast, rib side down, in a dish or roasting pan. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! 6 or more hours is preferred. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? Cook at 500 degrees for 5 minutes per pound. Well, you can keep it under wraps. The absolute worse thing you can do to a prime rib roast is to overcook it. 4) Apply the rub of your choice. Don’t be afraid. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Purchase any reasonably priced red wine. I’m Jackie Garvin, the personality behind the blog. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Place the probe into the center of the roast and set the thermometer for the desired temperature. foolproof prime rib Allow meat to stand at ... oven to 375 degrees . Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. Garlic Prime Rib. beef stock or water . Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! Add red wine to deglaze the pan. Well, I went ahead and made the 6 bone 16.5 pound roast as described. © Syrup and Biscuits by Jackie Garvin2011 -2019 If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. 1. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. After 2 hours, no resting is required for the meat. You should be able to find a bottle for 6 or 7 dollars. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. First, the roast MUST be at room temperature for several hours before roasting. First, the roast MUST be at room temperature for several hours before roasting. I have used this method but I think it was for a 4 bone. 0 g And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. 2. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. COME AND GET IT! That scares me a bit as it’s an hour 22 minutes at 500 ! Season roast generously with garlic salt. I’ve never cooked one that large using this method. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. I can’t thank you enough for sharing this. Rub roast all over with the House Seasoning. It's really so simple to cook a perfect prime rib. A baking sheet won’t do. It's very important to not open the oven during this time. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. Gravy: all-purpose flour. Turn off oven for 2 hours. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. 1 bone-in prime rib roast. Turn off oven for 2 hours. If your oven only goes to 450 degrees, that will work fine. Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. Turn the oven off and leave the roast inside. You don’t need a premium wine for good jus. Slow-Cooker Southern-Style Blackeyed Peas ». 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