Chef Alli. I did find a little bottle of au jour concentrate to use. Holy Cow!! Chef Alli. You want the bones! That said, when you open up that parcel of prime rib, be sure you keep the butcher label from the package that has the weight on it! Thank you!! I have made this technique 4 times now in the past year with 4-10 lb. PS-my husband and I both graduated from K-State, wondering if you live there as you mentioned the Manhattan butcher…. I am going to do some research on this and I will get back to you regarding this. Prep Time: 10 minutes Chef Alli, Tape it shut with as much duct tape as needed, adding the DO NOT OPEN sign as well. I’m assuming you have one of those swanky thermometers that you can insert, then shut the oven door and watch the monitor? Yowza. We should have trusted our gut, but we were simply following your no fail recipe. Chef Alli, Will try this for my 2020 Christmas dinner. My prime rib turned out perfect! Chef Alli, Festive Meals We Love This Season – Happy Dinner ATX, […] Christmas Eve I made this Fool Proof Prime Rib, {highly recommend} but this year I’m planning to serve tenderloin! How to Cook Frozen Meat in Your Instant Pot….Really. If cooking 2 roast, each 3 bones, would I be cooking it at 500 for 6 minutes for the weight of one 3 rib roast or would I calculate cooking time on the total weight of the 2 roasts. Your fan, If a prime rib wasn’t so expensive, I’d sure offer to test this for you…. In researching this problem and talking to several others who had this same issue, I updated my recipe. Thanks for the recipe!!! Please let me know. Know going into the purchase of a prime rib that there many names for it; you’ll see rib roast, ribeye roast, standing roast, eye of rib roast, etc. When cooking choice prime rib, opt to under cook it since there is less of the marbling in the meat.  You can always cook a prime rib more (longer) but once it’s overcooked, you cant’ go back! Thank you so much for your feedback on your experiences when using this recipe for prime rib. Many people use a basic simmering beef broth as their au jus to keep it simple. Chef Alli LAUNCHES TODAY. Using your fingertips, rub spice blend over every area of the roast. Sincerely, Chef Alli, Tried this yesterday. Since you are cutting the roast in half to make 2 smaller roasts, you will adjust the time to half of the total original weight. rib roasts and it has come out perfectly Every Single Time! And I found you!!! This is seriously soooo good and so so simple. This worked out to be the BEST PRIME RIB, OR STEAK MY FAMILY HAS EVER HAD!!! You would be calculating the time for one rib roast since they are separate. I love it when cooks are successful with a recipe – especially one that seems a bit intimidating…..like PRIME RIB! I’ll have to test that out sometime. I’m cooking a prime rib tomorrow. I have all the ingredients and making this Christmas Day. Sincerely, Join us and discover thousands of recipes from international cuisines. Glad you asked this question. Sincerely, Hi Ellen – I would recommend using 5 or 5.5 minutes per lb. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound … Using big forks, lift the prime rib roast from the rib rack and the roasting pan, placing it onto a large cutting board. I hope that makes sense. 1. weight prime rib roast and multiply pounds by 5 for num ber of minutes to cook in 500 degree oven.. example: 5.5 pound prime rib X 5 = 27.5 minutes. So glad you like this recipe as much as we do! Season as desired Let him know what you’re trying to accomplish, how many people you’re serving, and that you’re nervous about the whole prime-rib process, if that’s the case. 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